Brownie
2 brownie mixes for a 9 x 13 size pan make according to box instructions
1 cup chocolate chips cover brownie layer evenly (use
if no chocolate chunks in brownie
chocolate topping (stir in saucepan and melt on medium heat till all smooth)
1 can sweetened condensed milk -]
1 cup chocolate chips ]
1 tsp vanilla ] OR 1 Jar hot fudge ice cream topping
2 Tbsp butter ]
1 Tbsp water _]
1 1/2 cups water add to chocolate topping blend
Instructions for combining in Dutch Oven - Foil Line and Grease Dutch oven
Spread brownie mix into bottom of oven skillet or cast iron skillet (12" dutch oven)
pour chocolate topping with water over brownie mixture, bake at 350 degrees for 45 to 55 min until desired consistency has been achieved. Start checking consistency at 45 minutes check frequent after that so you can stop baking when at desired gooeyness.
How to Line with foil. Rip 2 sheets of foil and place on top of each other fold one edge a few tight folds creating a tight seam. This prevents the brownies from seeping through the crack and burning on bottom of Dutch oven making it hard to clean.