Bread Machine Pizza Crust
3/4 cup warm water
1 Tbsp olive oil
1 tsp lemon juice
2 1/4 cup bread flour
1/2 tsp salt
1 Tbsp dry milk powder
1 Tbsp sugar
1 tsp bread machine yeast
Pizza Sauce
6 oz tomato paste
1 Tbsp sugar or honey
1 garlic clove minced
1/4 tsp oregano
1/4 tsp basil
2 Tbsp white wine
2/3 up water
makes enough for 2 pizzas
Dough
Put all above ingredients into your machine in order with wet ingredients first then dry topped with the yeast. Set it on dough cycle and press into your pizza pan, this makes two smaller round pizzas or one lare rectangle pizza size of cookie sheet or pampered chef rectangle baking stone.
Sauce
Wisk all together and spoon on pizza crust, use the back of spoon to get even layer. If you like less sauce this will coat 2 cookie sheet sized pizzas.
Toppings
1 to 2 cups shredded mozarella cheese (or your choice)
sliced olives, ham, pineapple, sausage, pepperoni