2 C flour, 1/2 tsp salt
1 tsp baking powder, 4 Tbsp butter (melted)
1 tsp baking soda, 3 egg yolks put whites in separate bowl
2 Tbsp sugar, 2 C buttermilk
Mix all ingredients until smooth.
Beat egg whites until stiff peaks form and fold into batter.
Heat Ableskiver pan on medium heat spoon batter into each cup and turn when edges have thickened while cooking. Remove from pan when both sides are browned.