chicken breasts (slice in half decreasing the thickness not the length)
ham slices
mozzarella cheese
The first 3 ingredients use the number one of each per serving.
Flatten out your chicken breast and place a slice of ham on top, then place a piece of mozarella cheese cut to fit on top of the ham (usually 1" by 1/2").
Roll the chicken up and roll it in a bath of egg wash then dip into seasoned flour and place in bottom of glass baking dish coated with butter. Hold chicken together with toothpick if desired. Place 3 to four tbsp butter into pan while baking. Bake for 3o minutes in 350 degree oven.
White sauce:
Take the drippings from the baking dish and add:
1 cup can milk or heavy cream
1/4 cup white cooking wine
1 tbsp cornstarch
1 chicken bullion cube disolved
Heat until thickened and pour over warm chicken after placed on serving platter.