Egg coating:
6 eggs
3/4 cup cream or 1 1/2 cup half and half instead of cream and milk
3/4 cup milk
1 tsp vanilla
1 tsp orange extract
cinnamin and nutmeg to taste optional
Carmel Sauce: (you may want to double this if you like it sweeter)
1/2 cup butter
1 cup brown sugar
2 Tbsp lt corn syrup
Mix together in saucepan and heat until melted smooth and pour into greased 9x9 baking dish.
1 loaf french bread cubed and placed over carmel sauce.
Pour Egg mixture evenly over bread take care to soak each piece evenly.
Soak overnight covered in the refridgerator.
Bake at 350 degrees for 30 to 50 minutes. Serve warm.
