1 egg
1 egg white
1/2 cup sugar
1/4 tsp salt
2/3 cup flour
2 Tbsp melted butter
Mix all together until smooth. This is a thick batter. Would be easiest if you have a hot iron(like a waffle iron) designed for making these. I don't have one (yet). So I used a frying pan. Make sure pan is hot before putting batter in it. Spread thin with the back of your spoon (this was a tricky thing as the batter is very thick and slips easily in the pan). Cook on each side until golden brown. Roll into cone shape or place on bottom of muffin tin to form into a bowl. Let cool completely and enjoy with a scoop or tow of icecream.