5 peeled and sliced potatoes
1 can cream of chicken soup
1/4 cup finely chopped onion
1 can evaporated milk
1 clove garlic minced
1 cup grated cheddar cheese
Mrs. Dash to season
Lightly grease dutch oven and layer with finely sliced potatoes. Mix remaining ingredients and pour over the potatoes. Place dutch oven lid on and top with 12 coals and 12 coals under the base. Let cook 45 min aprox or until potatoes are to your desired softness.