Grandma Howard's Pie Crust

One Crust
1 1/4 C flour,
1/2 tsp salt,
1/2 C shortening,
3 to 4 Tbsp cold water,


Two Crust
2 C flour
1 tsp salt
2/3 C shortening
6 to 7 Tbsp cold water

Roll out to fit a 9" glass pie dish. Roll between two sheets of waxed paper for easier handling. Peel off top layer invert and flatten into shell slowly remove second wax paper sheet. Form edges of shell and cover with pie shield while it bakes until last few minutes to brown edges lightly.

Bake at 375 for 10 min