Chicken Bake with curry sauce

# of chicken breasts per person (I used 7 breasts for this amount of sauce)
1 can cream of chicken soup
1 cup sour cream
1/4 cup white cooking wine
1/4 cup can milk or milk to thin sauce
2 Tbsp chopped onion
1 tsp poultry seasoning
1 tsp thyme
1 tsp oregano
1 1/2 tsp curry
1 tsp lemon peel
1 clove garlic minced
grated fresh parmesean cheese to cover each chicken

Place chicken breasts into baking dish and cover with cheese. Mix all other ingredients and pour over chicken.

Bake at 350 degrees for 30 to 40 minutes.

This was a spur of the moment creation that turned out we liked so I am estimating the ingredients as close as possible.