Meatballs

1 1/2 pounds hamburger
1/2 cup barbeque sauce
1/4 cup grape jelly
1 clove garlic minced
1 can tomato sauce
italian seasoning to taste
1/2 cup water
1 1/2 cups white rice

Mix hamburger, rice, seasonings and garlic with a little tomato sauce to help hold them together. Take cookie scoop and scoop meat into round balls into a glass 9 X 13 dish.

Mix BBQ sauce, jelly, tomato sauce and water. Pour over meatballs. You can add more water to have a runnier sauce since it condenses as it heats.

Bake 350 degrees 45 minutes.