Monday, May 18, 2009

Butterscotch Syrup



2 cups butter
1 1/2 cup buttermilk
3 cups sugar
1/4 cup corn syrup
1 tsp baking soda
4 tsp vanilla

Bring to a boil for 5 minutes and then add vanilla. The tbsp butter on the picture is just for the picture there is enough in the syrup don't add more on your waffle that is overkill.

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