French Toast

1 to 2 eggs per 2 slices of bread aproximately 1/4 cup milk per 2 eggs aproximately bread slices Optional in any combination or single 1/2 tsp vanilla 1/2 tsp grated orange rind 1/2 tsp nutmeg 1/2 tsp cinnamin 1 tsp lemon juice 1 tsp orange juice concentrate Mix the eggs with the milk and beat until well mixed. Add any of the optional ingredients to your flavor preference. Dip one slice of bread at a time into the egg mixture coating both sides lightly and place into hot frying pan. Cook on both sides until lightly browned. Serve warm with syrup, jams, or powdered sugar.