Rice Pudding (Custard Style)

3 cups scalded milk
3/4 cup sugar
3 tsp vanilla
3 eggs, beaten
1 tsp salt
4 Tbsp cooked white rice (instant)

Scald the milk and add 3/4 cup sugar, beaten eggs and salt to the milk. Add rice and vanilla and stir. Bake in pre-heated 325 degree oven for 25 minutes.
nutmeg
cinnamin