YUMMY! This is from the Lion House Cookbook
1 cup can milk
1/2 cup butter
3 egg yolks
1 cup sugar
1 tsp rum extract
1/2 tsp vanilla extract
1 1/3 cups coconut (flaked)
1/2 cup chopped pecans (optional)(not pictured)
Heat all in a heavy saucepan until it thickens aprox 10 minutes. Stir constantly to avoid scalding the frosting. Add coconut after the frosting thickens. When cooled place on a chocolate cake frosted with chocolate frosting. Yummy.
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