Oat's Meals

Sunday, August 16, 2009

Rosemary Salmon with Hollindase sauce

Soak salmon in lemon juice and top with crushed rosemary. Bake 350 degrees 30 minutes. Top with Hollindase sause.

DIY Daily Darling! at 7:56 PM

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DIY Daily Darling!: I am married and have 4 children. I work part time as an operating room nurse. Crafting is fun and a creative outlet for me. Making things for and with my kids makes me happy. Finding cheep and fun things makes me happier. If I can make something I like then I do. Part of the fun of having something is if I figured out how to do it.

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