Spanish Rice

2 cups long grain white rice
1/4 cup oil (to give more flavor fry in 2 to 3 Tbsp jalepeno olive oil instead)
1 yellow onion chopped
3 cloves garlic
2 1/2 cups chicken broth
1 8 oz can tomato sauce or 3/4 cups pureed tomatoes
2 tsp sea salt

Brown rice in hot oil, add garlic and onion and saute 10 min. Add broth, tomato sauce, and salt stir well and allow to simmer on low heat aprox 15 to 20 minutes to thicken.