Glaze Icing Recipe

Ingredients

• 4 cups powdered sugar
• 1 tablespoon corn syrup
• 2 tablespoons water (start with this but add more to thin to desired consistency)
• 1 teaspoon vanilla extract (I use 3/4 tsp vanilla with 1/4 tsp almond)
• a few drops of food coloring (gel colors work well to not add extra liquid)

Instructions

1. Mix the powdered sugar along with corn syrup and water and extract until it's smooth and creamy.
2. The glaze worked best when it's was not runny. I ran my spatula through the icing and drew a line, it took about 5 seconds for it to fill back in where I drew the line. Adjust the water so it's fluid, but not runny.
3. Extract and food coloring are both in liquid/gel form, so adjust accordingly if you add more, you may need more powdered sugar.