Sliders

 Ham and Swiss Sliders

1 pkg King’s Hawaiian Rolls.                   Take out of bag, while on paper carton slice tops off of rolls

                                                                    without pulling them apart and place bottoms in 9X13 pan

                                                                    lined with parchment paper.

 

Sliced Honey Ham deli meat                     Fold individual slices and place on each roll segment

 

Sliced Cheese (Swiss, Hararti                    Rip each slice into 4 pieces place 1 piece onto each meat

 Gouda or Provolone                                   slice

 Mayonaise                                                  Spread evenly onto inside layer of roll tops while upside down

                                                                    when all the meat and cheese are placed on the rolls put 

                                                                     tops back on

Sauce:

2/3 Cup melted butter

2 TBSP brown sugar                                   Mix together and heat til boils, cool and brush over tops of

2 TBSP mustard                                           sliders cover and let sit for 12-15 minutes

2TBSP honey

1tsp onion powder

2 tsp garlic powder

2 tsp poppy seeds

 

Bake:

Bake covered at 350 degrees for 15-20 min until cheese is melted. Remove foil and bake an additional 2 minutes to crisp the tops of the buns.