Smashed Roasted Parmesan Green Beans  

1 pound green beans, trimmed            ---
1 tablespoon extra-virgin olive oil            |        Toss together spread evenly on olive oiled lined baking sheet
¼ teaspoon ground pepper                     |        Roast 10 minutes on upper positioned oven rack
⅛ teaspoon salt                                   ---                            then smash beans with cup or rolling pin

⅓ cup grated Parmesan cheese            --
2 tablespoons minced garlic                   |        Combine and sprinkle over beans Roast again til crisp
1½ tablespoons balsamic glaze            --                    8 to 10 minutes


Preheat oven to 450°F After roasting transfer to serving dish and drizzle with 1½ tablespoons balsamic glaze.