Thyme and Gingered Salmon, Asparagus and potatoes 

          Step 1: Line and drizzle olive oil on a jelly roll pan
       
          Step 2: Wash and quarter red potatoes

          6 to 10 red potatoes quartered.                                                             Lay evenly on jelly roll pan lined with foil.

          Step 3:
             drizzle of olive oil                                          
             salt and pepper to season                              
             lemon juice spritz                        
             thyme                                                                                                    minced garlic              

Step 4: Bake potatoes at 400 degrees for 25 min in oven (or microwave til soft then bake 10 min)
            turn half way through bake time.

Step 5:  While potatoes are baking prepare glaze in small prep bowl

2 Tbsp Honey
2 Tbsp Lemon Juice
2 tsp Ground Ginger
2 Cloves Minced Garlic
1 T Thyme
                                                   
  Step 6: Move potatoes together. Align salmon pieces on pan. Place                                                             asparagus on opposite edge of pan. Season salmon and                                                                           asparagus with salt an pepper.

Step 7: Brush glaze on each side of salmon.

Step 8: Drizzle asparagus with olive oil, sprinkle with thyme and minced garlic.

Bake at 400 for 8 minutes. (for 5 pieces of salmon I baked for 12 min asparagus should only go 8-10 min).

Stuffed Salmon

1 salmon steak cut into 3 to 4 inch segments

1 80z cream cheese
1 cup aprox seasoned bread crumbs
1 clove garlic minced
1 green onion finely chopped

lemon juice

Combine cream cheese, bread, garlic and onion and roll a salmon segment surrounding filling. Place in glass baking dish and pour lemon juice over salmon lightly. Bake at 350 degrees 25 to 30 min. Check to make sure you don't overcook the salmon and dry it out.