Grilled Seasoned Pork Loin

Simply coat in Jalepeno olive oil and season with Cavender's All Purpose Greek Seasoning

Grill aprox. 20 min let sit 10 min before cutting.

Blended Fruit Smoothie

Add to your taste preference:

Frozen strawberries
Frozen raspberries
Frozen marion berries
Frozen blueberries
Fresh pineapple wedges
Fresh cantalope wedges
Fresh banana
1 cup can milk
1 tsp vanilla
1 Tbsp sugar (optional)

Blend until smooth and serve in a chilled glass.

Dipped Bread

Dip your favorite bread into this sauce for a great flavor with a kick.

Grilled Buffalo Wings

Coat with Cavender's all purpose Greek seasoning

Grill until thoroughly cooked

Dip in Wing-Time buffalo wing sauce

New York Cheesecake with Sour Cream

Crust
1 1/2 cups crushed graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter

Combine 1st 3 ingredients and press into the bottom of a 10" springform pan pressing up the sides about 1 inch. Set aside.

Cheescake
4 8 oz cream cheese bricks
1 cup sugar
1 tsp vanilla

Beat until smooth with beaters and add:

1 cup sour cream
Mix well. Add:

4 eggs one at a time mixing on low speed after each one until well blended. Pour over crust.

Bake at 350 degrees 1 hour and start checking for the center to start setting. When center shows signs of setting upon moving pan remove from oven and pour sour cream topping onto cheesecake.

Sour Cream Topping:

1 cup sour cream
2 Tbsp sugar
1 tsp vanilla

Blend until smooth and gently scoop evenly over baked cheesecake smooth until evenly covered then return cheesecake to oven and cook and additional 10 to 15 minutes

Cool, cover and refrigerate 4 hours or overnight. Remove cheesecake from pan and garnish as desired.

***Baking tip, trace the bottom of the springform pan onto waxed paper and cut out the circle then line the bottom of the springform pan with the waxed paper. Spray the waxed paper and sides of the springform pan with a nonstick cooking spray.

Orange Starwberry Smoothie

10 Frozen Strawberries
1/2 cup frozen orange juice concentrate
2 fresh oranges peeled
1 tsp vanilla
1 Tbsp sugar
1/2 cup milk
ice amount to thicken to preference

Add all ingredients into your blender and blenderize until desired consistency serve in chilled glass.

Grilled Pork Loin

Season meat with 1/4 cup olive oil, chipolet pepper, black pepper and Mrs. Dash.
Put on the hot grill and baste every 2 to 5 minutes as you turn and cook for aprox. 20 minutes. Cook on direct heat.

Grilled Cheese Sandwich

Butter 2 slices of bread and place a slice of cheddar cheese in between the slices. Put the buttered sides of the bread facing outward. Place in hot frying pan and cook until bread browns and cheese melts.

Mountain Man Breakfast

1 package cubed hash browns
1 package bacon fried
1 tube sausage meat
1 1/2 cups grated cheddar cheese
2 cups sliced mushrooms
1/4 cup finely sliced green onion

In a large frying pan cook the bacon and sausage and set aside while the hash browns and mushrooms cook until mushrooms are soft and hashbrowns browned. Combine all ingredients in the frying pan and add the cheese warm until the cheese melts and the ingredients will slightly hold together

Beef Tri Tip Steak

Traditionally thought of as a tougher cut of meat and given to the cow hands this has come around in recent years to be a more accepted cut of meat generally.


Tri Tip Steak

Rub:
Salt, Pepper, Garlic Powder

or

Steak Seasoning

Coat the outer portion of the meat with the seasonings/rub and allow to sit covered in the refrigerator for 6 to 8 hours.


Marinade:

1/2 part Yoshida's Teryaki Sauce w/ 1/2 part water or pineapple juice
marinate for 6 to 8 hours try to remove any air from the bag to allow the juices to touch all surfaces of the meat while it marinates.


Cook:
Barbeque on a hot grill on indirect heat for 20 minutes and allow another 10 minutes once removed from the grill before you cut into it.

Smothered Chocolate Cake

I have heard a few names for this cake, but I call it this because it is dripping with the sweet sauces.


1 chocolate cake (hot from the oven)
1 can sweetened condensed milk
1 jar chocolate sauce
1 jar carmel sauce

whipping cream

Just as you take your cake from the oven poke holes in the top and pour each of the remaining ingredients onto the hot cake and allow them to soak in. When the cake has cooled then you spread the remaining topping of the whipping cream on in a smooth layer. You can add chopped toffee pieces also (I prefer a smooth texture so I left off the toffee pieces, however they do add a great flavor to the dessert)

Stovetop Vegetable Bake

1 package Stovetop Stuffing
1 stick butter

Melt butter then add the stuffing mix and stir to coat all with butter. Pour 1/2 stuffing into 9x9 baking dish. Reserve the rest of the stuffing to spread on top of the vegetable filling.

2 cups broccoli chopped to your preference

Steam until softened to your preference

1 cup sour cream
1 can cream of chicken soup
1 cup shredded mozarella cheese
1 clove garlic minced
1/4 cup chopped onioin
any seasonings of your preference

Mix together and add broccoli then scoop onto the stuffing and coat with remaining stuffing and bake 20 to 30 min or until warm and stuffing browns.