2 cups sifted flour
3 Tbsp sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon orange juice concentrate
6 Tbsp cold butter
1 egg, beaten
1/2 cup heavy cream (whipping cream) or half and half
sugar and cinnamon (optional)
Preheat oven to 400ºF.
Sift the dry ingredients together and cut in the butter with a pastry cutter.
Beat eggs until light, then mix them with the whipping cream or half and half and orange juice. Add this liquid mix to the dry ingredients, stirring as little as possible.
Pat the dough or roll it out until it is about 1/2" thick circle. Cut into triangle wedges and place on greased and floured baking pan. Or press into greased and floured 7" cake pans. Cut in scores with a knife so they can be pulled apart easier when baked.
Sprinkle the tops lightly with the cinnamon sugar mixture if desired or top with a light coating of a glaze. Bake at 400ºF for about 12 to 15 minutes until lightly golden.
Glaze topping
1 tbsp butter
1/2 tsp vanilla
1 to 1 1/2 cups pwd sugar
milk pour in until desired consistency
Thursday, May 13, 2010
Wednesday, April 21, 2010
Chocolate sugar cookies

Melt together:
4 ounces baking chocolate
1/4 cup butter
stir until smooth let cool
In mixing bowl cream until smooth:
1 egg
1 cup sugar
1 tsp vanilla
3/4 cup softened butter
cooled chocolate and butter
Add dry ingredients:
2 cups flour
1 tsp baking soda
1/4 tsp salt
Make into 1" balls and roll into granulated sugar until well coated.
Bake at 375 degrees for 8 to 10 minutes. Take out of oven as just undercooked and allow to finish cooking on the hot cookie sheet for a softer cookie.
Friday, April 2, 2010
Quiche Lorraine

1 9" pie crust (unbaked) in 9" pie plate or tart pan
1 cup shredded swiss cheese
6 slices bacon cooked and crumbled
3/4 cup chopped or minced ham
2 green onions, chopped
3 eggs, slightly beaten
1 cup light cream
1/2 tsp grated lemon peel
1/2 tsp salt
1/4 tsp dry mustard
1/2 garlic clove minced
Bake unpricked pie shell for 5 minutes at 425 degrees. Remove from oven and arrange cheese, bacon, and ham in bottom of shell. Sprinkle green onion.
While shell is baking. combine eggs, cream, lemon peel, salt, and dry mustard and garlic. Pour evenly over cheest and meats.
Bake at 325 degrees for 45 minutes or until set.
Remove from oven and let stand 10 minutes before serving.
Thursday, April 1, 2010
Chicken Fajitas

5 chicken breasts cut into strips
saute in garlic until all sides are lightly browned and completely cooked add one packet fajita mix and water simmer down.
warm tortilla shells
Cut up jalepenos to tasts
chop green onions to taste
cut up red peppers to taste
chop cilantro to taste
chop tomatoes to taste
serve with guacamole and sour cream
Wednesday, March 3, 2010
GIANT Hamburger

Sometimes my husband likes to cook new things also. He came across this on the internet and wanted to give it a try. It was interesting, maybe fun for a large group get together, lol.
6 to 8 pounds hamburger meat (It almost filled up a cookie sheet)
1 lb bacon
1 small carton sliced mushrooms
1/2 sliced onion (color of your choice)
1 large jalepeno sliced (seeds removed for a milder taste)
1 cup shredded cheddar cheese
Bake in oven at 350 degrees for 40 minutes aprox until meat is thoroughly cooked.
Slice into portions and serve on a prepared bun.
Sunday, February 7, 2010
Candied Pretzels


I did this about a year ago with my activity days girls and again for one of my superbowl treats. Lay out pretzels on waxed paper lined cookie sheets. Place a rollo, chocolate kiss, or other favorite small chocolate candy onto pretzel. Place in oven heated at 200 degrees for long enough to soften your chocolate into the pretzel. Maybe 2 to 3 minutes tops. Remove from oven and top with small candy pieces. I used peanut butter pieces. When cooled remove from waxed paper and place on serving plate.
Monday, February 1, 2010
Stuffed Salmon

1 salmon steak cut into 3 to 4 inch segments
1 80z cream cheese
1 cup aprox seasoned bread crumbs
1 clove garlic minced
1 green onion finely chopped
lemon juice
Combine cream cheese, bread, garlic and onion and roll a salmon segment surrounding filling. Place in glass baking dish and pour lemon juice over salmon lightly. Bake at 350 degrees 25 to 30 min. Check to make sure you don't overcook the salmon and dry it out.
Thursday, January 7, 2010
Paradise Bakery Sugar Cookies

Nutrition Facts
Serving Size 1 dozen small cookies 461g
Recipe makes 3 dozen small cookies)
Calories 2364
Calories from Fat 1259 (53%)
Amount Per Serving %DV
Total Fat 139.9g 215%
Saturated Fat 34.9g 174%
Monounsaturated Fat 61.5g
Polyunsaturated Fat 36.6g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 626mg 26%
Potassium 233mg 6%
Total Carbohydrate 261.4g 87%
Dietary Fiber 3.4g 13%
Sugars 106.7g
Protein 18.3g 36%
By: Southern Polar Bear
Jan 2, 2006
This recipe was published in the Arizona Republic on July 31, 2001
3 dozen small cookies (change servings and units)
Ingredients
* 1 cup granulated sugar
* 1 cup powdered sugar
* 2 cups shortening
* 3/4 teaspoon vanilla
* 1 large egg, beaten
* 4 1/3 cups cake flour
* 3/4 teaspoon baking soda
* 3/4 teaspoon baking powder
* 1/4 teaspoon salt
* sugar, for decorating
Directions
1.
Preheat oven to 375°.
2.
In a medium bowl, cream together the sugars and shortening using an electric mixer.
3.
Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
4.
Increase speed to medium and mix for 3 minutes.
5.
Slowly add vanilla and beaten egg while mixing.
6.
In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
7.
Scoop with an ice-cream scoop and roll in sugar.
8.
Place directly on cookie sheet. Flatten slightly with palm of hand.
9.
Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.
Tuesday, January 5, 2010
Chocolate Cream Cheese Cake

FILLING
- 1/4 cup granulated sugar
- 1 pkg. (8 oz.) cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
CAKE
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup water
- 1/2 cup Baking Cocoa
- 1/2 cup (1 stick) butter, softened
- 3 large eggs
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Top with melted prepared frostings, or a ganache.
Recipe from www.allwomenstalk.com
Monday, January 4, 2010
Salmon with a citrus cream sauce
Sometimes I like to get creative so here's what I came up with. Yummy, family liked this dish.
1 cup Dole pine-orange-banana juice
1 tsp garlic
1 tbsp lemon or lime juice
1/2 to 1 cup heavy whipping cream
cornstarch to thicken slightly
Salmon steaks
Place salmon in lightly greased glass baking dish. Combine all other ingredients and pour over salmon coating evenly. Bake at 350 start checking after 35 min remove when cooked depending on size of salmon steaks.
1 cup Dole pine-orange-banana juice
1 tsp garlic
1 tbsp lemon or lime juice
1/2 to 1 cup heavy whipping cream
cornstarch to thicken slightly
Salmon steaks
Place salmon in lightly greased glass baking dish. Combine all other ingredients and pour over salmon coating evenly. Bake at 350 start checking after 35 min remove when cooked depending on size of salmon steaks.
Sunday, January 3, 2010
Yoshida's Orange Teryaki Chicken

1 Cup Yoshida's Gourmet Sauce
1 Cup orange juice (or 3 fresh squeezed oranges)
1 Tbsp garlic (not on original recipe)
6 Tbsp honey
1 can drained mandarin oranges (not on original recipe)
(I may add 1 small can crushed pineapple next time)
Combine and reserve 1 cup sauce.
Marinate chicken 10 minutes. I cut mine into strips to marinate.
Spray skillet and fry chicken until white. Add some of the reserved sauce and thicken with cornstarch if desired.
Serve over warm rice.
Saturday, January 2, 2010
Carmel Popcorn

2 cups brown sugar
1 cup (2 sticks butter)
1/2 cup light corn syrup
1 tsp salt
2 cups unpopped popcorn
Directions:
pop the popcorn and set aside
melt the remaining ingredients together in a large heavy gauge pan. Stir constantly and when it boils set the timer for 5 min. Add:
1 tsp vanilla
1/2 tsp baking soda
stir well and add the popped kernals stiring until well coated. Spread onto foil lined cookie sheets and bake at 250 degrees for 1 hour stiring every 15 minutes.
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