2 C flour, 1/2 tsp salt
1 tsp baking powder, 4 Tbsp butter (melted)
1 tsp baking soda, 3 egg yolks put whites in separate bowl
2 Tbsp sugar, 2 C buttermilk
Mix all ingredients until smooth.
Beat egg whites until stiff peaks form and fold into batter.
Heat Ableskiver pan on medium heat spoon batter into each cup and turn when edges have thickened while cooking. Remove from pan when both sides are browned.
These look great, I am going to have to try out your recipe -- if you believe it I have one of these that you plug-in with my kitchen gadget collection, ha! I haven't posted about it yet (or used it in way too long) thanks for reminding me of them!
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