Instant Pot Country Boneless Ribs in Apricot Marinade

• 3 pounds pork back ribs, separated and fat trimmed
• 1 (12.5 ounce) can pineapple tidbits, drained
• 1 cup apricot jam
• 1/4 cup soy sauce

  
  

• 2 tablespoons white wine vinegar
• 2 tablespoons brown sugar

• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• Add all ingredients to list

Directions

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• Prep
  15 m
• Cook
   45 m
• Ready In
  1 h 
•  

1. Arrange ribs in a single layer in instant pot.
2. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
3. Bake 45 minutes on manual for thawed boneless ribs.

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Nutrition Facts

Per Serving: 558 calories; 29.5 g fat; 49.6 g carbohydrates; 25.5 g protein; 117 mg cholesterol; 919 mg sodium. Full nutrition