Marie Callendar's Corn Bread

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp salt
3 tsp baking powder
1 egg
1 cup milk
1/3 cup oil

Mix dry ingredients in large bowl, in seperate bowl mix wet ingredients. Add wet ingredients to the dry and stir well until all moistened. Pour into lightly greased 8x8 pan and bake at 400 degrees for 20 to 25 minutes.

Barbecue Black Bean and Corn Soup (From Nummy Kitchen)

5 cups black beans, either precooked dried beans or drained canned would work
3 cups water
1 15 ounce can diced tomatoes, undrained
2 cups frozen corn
1/2 cup of your favorite BBQ sauce
1 teaspoon seasoned salt (I used Mrs. Dash)
1/2 teaspoon chili powder
1/2 teaspoon dried cilantro (I used 3 tsp fresh)
1 stalk green onion finely chopped (this is the 2nd change I added this)

Put all ingredients into large pot and simmer over medium high heat for 30-45 minutes, stirring occasionally.