Potato Salad

Ingredients

• 2 lbs. red potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
• 1 cup mayonnaise
  
• 2 Tbsp. vinegar
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. ground black pepper
• 1 cup thinly sliced celery
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped (optional)
• 2 tsp mustard
• 1/2 tsp garlic minced

Directions

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 to 15 minutes. Drain and cool.
2. Combine mayonnaise, vinegar, salt, garlic, mustard, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature. Tastes better if made the day before.