A few years ago I bought this little pie maker and it is fun to do individual pies. Each person can have the type of pie they want instead of having to all have the same when you do a big pie.
1 Pie crust recipie.
after dough is rolled out cut with circular cutouts provided.
Small circle 2 1/2 inches and large circle 3 1/2 inches.
Cook time is aprox. 10 minutes.
Filling:
you can either use canned filling or make your own.
Blueberry or Raspberry:
1 cup blueberries or raspberries
2 Tbsp sugar
1/2 tsp almond flavor
2 to 3 Tbsp cornstarch
mash part of the blueberries/raspberries for a juicier pie and use the cornstarch to thicken to your preference. Mix all ingredients in a small saucepan until thickened. Place enough to fill the pie shell, place top crust on and shut lid.
Cheesecake:
4 oz cream cheese
1/2 can sweetened condensed milk
1/8 cup sugar
1/8 cup lemon juice
Beat until smooth. Set aside.
crust:
1 pkg graham crackers
1/8 cup butter melted
1/8 cup sugar
mix and press into pie maker cook crust. Remove and cool crust, place filling into crust and put into refridgerator until set.
