Desired amount of chicken breasts for your meal.
In ziplock bag mix equal parts water to Yoshita's Terryaki(Original Gourmet)Sauce.
add:
1 clove garlic minced
1 tsp Italian seasoning
1 Tbsp dried onion
Optional 1 Tbsp lemon juice
Best if marinated overnight, but a couple of hours works also.
Fill bottom of baking dish with white rice and place chicken over bed of rice. Add some water to marrinade if needed and pour over the rice till reaches top of rice. Bake at 350 for 30 minutes or longer if breasts are thick.
