Pecan Pie 

 

1 Cup      White corn syrup

1/2 Cup   White sugar

3             Eggs well beaten

3/4 Cup  Butter melted

1 tsp       Vanilla 

Pinch       Salt

1 Cup       Pecans chopped

 

Melt butter, while butter is melting beat eggs in medium bowl and then add remaining ingredients. Chop pecans to desired size and add to mixture and stir in. Pour into prepared pie crust. Bake at 350 for 40 min. Cover crust edges while baking.

 

 

Grandma Howard's pie crust

 

ONE CRUST                                                           TWO CRUSTS

 

1 1/4 Cup     Flour                                                     2 Cup          Flour

1/2 tsp        Salt                                                      1 tsp           Salt

1/2 Cup        Shortening (butter flavor)                   2/3 Cup      Shortening (butter flavor)

3 to 4 Tbsp  Water (cold)                                         6 to 7 Tbsp  Water (cold)

Bake in pre heated 375 degree oven for 10 min (only bake ahead if recipe calls for pre baked crust)