Boil together until butter melted:
1 Cup water
1/2 Cup butter
pinch of salt
Add all at once:
1 Cup flour stir quickly until it becomes smooth.
Remove from heat and add one at a time stirring until completely mixed in
4 eggs. Mix until smooth.
Place on wax paper or other baking sheet lined cookie sheets. Size can be how you would prefer. I like mine aproximately size of a golf ball elongated or slightly bigger.
Bake at 450 degrees for 8 minutes then reduce heat to 350 degrees and bake remainin 20 to 40 minutes until golden brown.
when cooled cut a small opening from the top and hollow out puffs, fill with:
Homemade vanilla pudding or a cream filling
Top with chocolate frosting chill until ready to serve
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