3 chicken breasts halved for six portions
1 can cream of chicken soup
1/2 cup ricotta cheese
1/4 cup raspberry yogurt
2 T honey
1/4 cup raspberry chipolte sauce
3 Tbsp white cooking wine
Place chicken breasts halved filet style in bottom of 9 x 13 glass baking dish.
Mix remaining ingredients until smooth and pour over chicken. Bake at 350 degrees for 30 to 45 minutes.
This dish doesn't look very appealing, but the taste is a smoky/sweet flavor unlike traditional creamy based chicken sauces.
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