Saturday, February 21, 2009

Marie Callendar's Corn Bread



1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp salt
3 tsp baking powder
1 egg
1 cup milk
1/3 cup oil

Mix dry ingredients in large bowl, in seperate bowl mix wet ingredients. Add wet ingredients to the dry and stir well until all moistened. Pour into lightly greased 8x8 pan and bake at 400 degrees for 20 to 25 minutes.

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