Stuffed Cheesy Mushrooms

1 pound medium mushrooms
1/4 cup finely chopped green onions (with tops)
1 clove garlic, finely chopped
1/4 cup (1/2 stick) butter
1/2 cup dry bread crumbs
1/4 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1/2 tsp dried basil leaves
1/4 tsp salt
1/4 tsp pepper
1 tbsp buter

Heat oven to 350. remove stems from mushrooms; finely chop stems. Cook and stir mushroom stems, onions and garlic in 1/4 cup butter over medium heat about 5 minutes until tender; remove from heat. Stir in remaining ingredients except 1 tbsp butter.

heat 1 tbsp butter in shallow baking pan in oven until melted fill mushroom caps with bread crumb mixture. Place mushrooms, filled sides up in pan. Bake uncovered 15 minutes. Serve hot.

Per appetizer:
Calories 25
Protein 0g
Carbs 2g
Fat 2g
Cholesterol 0mg
Sodium 50mg