Brownie mix:
1 package chocolate cake mix
3/4 cup butter melted
1/3 cup evaporated milk
Blend first 3 ingredients. Press half the dough into a glass 9 x 13 baking dish. Bake at 350 degrees for 10 to 14 minutes. DO NOT overbake it is better to have a little underdone than overdone.
Filling:
60 carmel candies unwrapped
1/2 cup evaporated milk
While the bottom layer is cooking unwrap and melt the carmels in the milk stirring occasionally until smooth.
Pour carmel over the bottom layer and top with remaining layer by flattening out sections of the dough and placing as even as possible over the carmel layer. As it cooks it will melt together more and make an almost solid top layer.
Cook for 15 to 18 minutes longer and let cool before cutting at least 30 minutes.
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