1 9" pie crust
4 cups sliced fresh strawberries
1 box "Danish Desset"
1 3/4 cup cold water
Pour the cold water into a medium saucepan and add the Danish Dessert. Stir over medium heat using a whisk stir constantly it will start to thicken as it cooks and then will start a slow boil. Let it boil so as it is stirred the boil continues for 1 minute. Add the strawberries to the gelled topping and gently stir to coat and immediately pour into the cooled pie crust.
Chill 3 to 4 hours until set. Serve with fresh whipped cream.
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