Saturday, July 25, 2009

Dutch Oven Mixed Berry Cobbler



Ingredients:
2 cups mixed berries
1 1/2 cups water
4 Tbsp tapioca
4 Tbsp sugar
1 tsp vanilla
1 white/yellow cake mix (dry)
1/2 cup butter, cubed

Place water in bottom of sprayed dutch oven and mix in vanilla, pour in fruit and sprinkle with sugar then coat evenly with tapioca, adding the cake mix evenly over that and finally placing the cubed butter evenly around the cake mix layer.

Cover and place 12 hot coals on the bottom and 12 hot coals on the top. It takes aprox 45 min to 60 min to cook although you can have it as gooey or set as you prefer your cake mix. You will smell it as it gets closer to completion.

Top with fresh cream.

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