8 oz cream cheese spread thin over serving plate
2 tomatoes aprox. diced and layered over cream cheese
1 cup cheddar cheese shredded sprinkled over tomatoes
1/2 can olives dices or 1/2 can black beans rinsed/drained spooned over cheese
2 green onion stalks chopped and sprinkled on top
Serve with tortilla chips
No comments:
Post a Comment