Pinwheel Cookies

1 cup sugar
8 oz softened cream cheese
3/4 cup butter (1 1/2 stick)
2 tsp vanilla
2 1/4 cup flour

Blend the first 4 ingredients in mixer until smooth and well blended.

Add
1/2 tsp baking soda
2 1/4 cups flour

After these are mixed in well seperate dough in to 2 halves and to one half add

2 squares baking chocolate (melted)

Place each dough ball wrapped in fridge for 30 minutes.

Roll out onto wax paper until 1/4 in thick and each rectangle is the same size as the other 10 x 8-inch. Take one and place it on top of the other and roll them together tightly. Recover and place in the fridge for 1 hour. Remove the protective covering and slice the cookie dough 1/4 inch thick and place on greased cookie sheet.

Bake at 350 degrees for aprox 10 to 15 min. Let cool on cookie sheet.