2 cups brown sugar
1 cup (2 sticks butter)
1/2 cup light corn syrup
1 tsp salt
2 cups unpopped popcorn
Directions:
pop the popcorn and set aside
melt the remaining ingredients together in a large heavy gauge pan. Stir constantly and when it boils set the timer for 5 min. Add:
1 tsp vanilla
1/2 tsp baking soda
stir well and add the popped kernals stiring until well coated. Spread onto foil lined cookie sheets and bake at 250 degrees for 1 hour stiring every 15 minutes.
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