Monday, January 4, 2010

Salmon with a citrus cream sauce

Sometimes I like to get creative so here's what I came up with. Yummy, family liked this dish.

1 cup Dole pine-orange-banana juice
1 tsp garlic
1 tbsp lemon or lime juice
1/2 to 1 cup heavy whipping cream
cornstarch to thicken slightly
Salmon steaks

Place salmon in lightly greased glass baking dish. Combine all other ingredients and pour over salmon coating evenly. Bake at 350 start checking after 35 min remove when cooked depending on size of salmon steaks.

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