Stuffed Salmon

1 salmon steak cut into 3 to 4 inch segments

1 80z cream cheese
1 cup aprox seasoned bread crumbs
1 clove garlic minced
1 green onion finely chopped

lemon juice

Combine cream cheese, bread, garlic and onion and roll a salmon segment surrounding filling. Place in glass baking dish and pour lemon juice over salmon lightly. Bake at 350 degrees 25 to 30 min. Check to make sure you don't overcook the salmon and dry it out.