Great Harvest Pumpkin Chocolate Chip Bread

Combine in large bowl and set aside:

3 1/2 cups white flour
2 cups white sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1 tsp salt

Cream together in mixer:

2 cups cooked or canned pumpkin
1/2 cup oil
1/2 cup applesauce
4 eggs, beaten lightly
1 tsp vanilla
1/3 cup water
1/2 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Instructions:

1. Preheat oven to 350 degrees.
2. Grease and flour 2 large or 4-6 small bread pans.
3. Slowly add dry ingredients to pumpkin mixture while mixing continuously.
4. Add chocolate chips and immediately pour batter into prepared bread pans.
5. Bake large pans 55-65 minutes smaller pans check after 30 minutes, done when toothpick comes out clean.
6. Loosen and remove from pans. (Large loafs may need to cool in pans to finish cooking)
7. Store in airtight container.