Healthy Key Lime Pie
My healthy key lime pie recipe features a sweet cookie crust topped with a tart and creamy key lime filling. It’s made with healthy swaps and no added sugar!
For the crust
- 1 recipe shortbread cookies or any low calorie cookies of choice, crushed (1 1/2 cups)
- 1/4 cup allulose
- 5 tablespoon light butter or light margarine
For the filling
- 2 cups Greek yogurt non-fat
- 1 cup cream cheese non-fat or dairy free
- 2 large eggs
- 2/3 cup allulose
- 1/4 cup all purpose flour gluten free, if needed
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1 teaspoon lime extract optional
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