Friday, January 2, 2009

Potato Cheese Soup






Boil vegetables in water until softened
1 Cup chopped carrots
1 Cup chopped potatos
1/2 Cup chopped onion
1 Boullion cube chicken flavor
1/2 Cup chopped celery


Soup Base mix in microwave bowl start out 2 minutes then every 1 min between stirring
3 cups canned milk
1/2 cup flour
1/2 stick butter
1 Boullion cube chicken flavor
keep cooking until thickened (save some veg water you can dilute with that to achieve desired thickness)

Add 2 cups grated cheddar cheese