Spinach Chicken Tortellini Soup

Spinach Chicken Tortellini Soup

(Shannon Ireland)

In Instant Pot for 25 minutes Cook, Shred and Set aside:

2 cups chicken

1/2 medium onion chopped

2 TBSP butter

3 cloves garlic minced

Combine above in large pot or instant pot and saute until onions are translucent.

Add and bring to a boil:

5 cups chicken broth

2 cups cooked chicken

Add and cook for 7 minutes:

2 cups cheese tortellini

Add and cook until warmed:

1-2 cups half and half

1 cup grated parmesan cheese

2 cups fresh baby spinach

salt and pepper to taste

Creamy Tortellini Soup

Creamy Tortellini Soup

(Liz Linford)

Step 1

1 Tbsp Butter
1/2 C onion, diced
4 cloves garlic minced
3 tsp Italian seasoning
1/2 tsp red pepper flakes
3 Tbsp Flour

Step 2

3 C chicken or beef broth
1 28 oz can diced tomatoes
3 Tbsp tomato paste
4 C cheese tortellini

Step 3

1/2 C half and half
3 C spinach, torn and packed
1/2 C freshly grated Parmesan cheese
salt and pepper o taste
2 Tbsp basil, thinly sliced for garnish

Directions

Step 1
In a large pot over medium heat, melt butter. Add onion and cook until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour and whisk to combine. Cook 1 more minute.
Step 2
Add broth, tomatoes, tomato paste, and tortellini. Bring to a boil, and then simmer until tortelinni are cooked, about 10 minutes.
Step 3
Add the half and half and Parmesan cheese and stir to combine. Add spinach and let wilt. Season with salt and pepper. Garnish with basil and serve.