Chocolate Soufles

2 tbsp sugar sprinkle in the bottom of ramikins sprayed with cooking spray

Mix together until smooth set aside
1/2 cup baking cocoa
1/2 cup hot water

In a baking pan cook over very low heat stir constantly with a wire wisk
2 tbsp butter melt then add
3 tbsp flour

when mixed add and continue to stir until thickened slightly

2/3 cup evaporated milk
1/2 cup sugar
cocoa and water paste
continue to stir with wisk to blend completely and thicken
remove from heat after it thickens again to brownie consistency

separate 4 eggs and whip the whites when they start to stiffen add
1/4 cup sugar
continue to beat until stiff peaks form

fold egg whites gently into chocolate mixture until well mixed without deflating the eggs you want this as light as possiblescoop into your prepared ramikins and bake on a cookie sheet for ease at 375 degrees for 18 to 20 minutes. I hear to put some water in a baking dish in the oven while you are baking to help it so it doesn't fall once removed from the oven.

Serve warm as they deflate when cooled. Sift powdered sugar over the top and drizzle with a chocolate sauce and berries. I have had these ramakins for a few weeks and have been looking for a fun choice to break them in. This was definately worth the wait.