Ham and Swiss Sliders
1 pkg King’s Hawaiian Rolls. Take out of bag, while on paper carton slice tops off of rolls
without pulling them apart and place bottoms in 9X13 pan
lined with parchment paper.
Sliced Honey Ham deli meat Fold individual slices and place on each roll segment
Sliced Cheese (Swiss, Hararti Rip each slice into 4 pieces place 1 piece onto each meat
Gouda or Provolone slice
Mayonaise Spread evenly onto inside layer of roll tops while upside down
when all the meat and cheese are placed on the rolls put
tops back on
Sauce:
2/3 Cup melted butter
2 TBSP brown sugar Mix together and heat til boils, cool and brush over tops of
2 TBSP mustard sliders cover and let sit for 12-15 minutes
2TBSP honey
1tsp onion powder
2 tsp garlic powder
2 tsp poppy seeds
Bake:
Bake covered at 350 degrees for 15-20 min until cheese is melted. Remove foil and bake an additional 2 minutes to crisp the tops of the buns.
