2 cups ground graham crackers
1 cup melted butter
3 cups miniature marshmallows
2 cups chocolate chips
Grind up the graham crackers and and mix with the melted butter. Press half of this mixture into bottom of 9x13 pan and pour the marshmallows evenly on top of crust then sprinkle the chocolate chips evenly over the marshmallows. Top with remaining graham cracker mixture and press gently to press it together.
Bake 375 degrees for 10 minutes. Let cool mostly before cutting.
