Salsa

Salsa
(Michelle Hardy)

Ingredients:

2 14 oz cans diced tomatoes

1 11 oz can mild Rotel

Large palm full of fresh cilantro chopped

3-4 chopped green onion

2 packets of stevia or 1/2 tsp sugar

1/2 tsp lime juice

garlic salt or salt to taste

Mix all together and chill before serving in a covered bowl.

Horchata

Horchata

Ingredients

3 cups long grain rice

1 cinnamon stick or 1 tsp ground cinnamon

Step 1

In a bowl cover rice and cinnamon stick with water to level 1" above rice and soak overnight.

Step 2

Measure 32 cups water and pour over sugar in a very large jug

3 cups brown or white sugar or half of each kind

Step 3

Drain rice and rinse with water thoroughly. Put half the rice in Vitamix Blender and cover with just enough water to cover rice and blend on high 3 minutes til rice is very fine. Pour into fine strainer over the water sugar mix. Take remaining rice and cinnamon stick put into blender and pour in the evaporated milk and vanilla, blend til rice is very fine. Pour into strainer over water sugar mix.

1 can evaporated milk
1 Tbsp vanilla extract

Step 4

Add to drink

1 can sweet condensed milk

1 bark Abuelita Nestle chocolate (optional)

Stir all together to combine and chill in fridge stir before serving