1 9" pie crust (unbaked) in 9" pie plate or tart pan
1 cup shredded swiss cheese
6 slices bacon cooked and crumbled
3/4 cup chopped or minced ham
2 green onions, chopped
3 eggs, slightly beaten
1 cup light cream
1/2 tsp grated lemon peel
1/2 tsp salt
1/4 tsp dry mustard
1/2 garlic clove minced
Bake unpricked pie shell for 5 minutes at 425 degrees. Remove from oven and arrange cheese, bacon, and ham in bottom of shell. Sprinkle green onion.
While shell is baking. combine eggs, cream, lemon peel, salt, and dry mustard and garlic. Pour evenly over cheest and meats.
Bake at 325 degrees for 45 minutes or until set.
Remove from oven and let stand 10 minutes before serving.
